Winery Gervasi VineyardExcellence Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Excellence Cabernet Sauvignon
Pairings that work perfectly with Excellence Cabernet Sauvignon
Original food and wine pairings with Excellence Cabernet Sauvignon
The Excellence Cabernet Sauvignon of Winery Gervasi Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, lamb garam massala or mullet with onions and white wine.
Details and technical informations about Winery Gervasi Vineyard's Excellence Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gervasi Vineyard
The Winery Gervasi Vineyard is one of of the world's great estates. It offers 33 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
