The Winery Gersing Cellars of Willamette Valley of Oregon

Winery Gersing Cellars
The winery offers 17 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Oregon.
It is located in Willamette Valley in the region of Oregon
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The Winery Gersing Cellars is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Gersing Cellars wines

Looking for the best Winery Gersing Cellars wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gersing Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gersing Cellars wines with technical and enological descriptions.

The top red wines of Winery Gersing Cellars

Food and wine pairings with a red wine of Winery Gersing Cellars

How Winery Gersing Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb meatballs with mint or festive chinese fondue.

Organoleptic analysis of red wines of Winery Gersing Cellars

On the nose the red wine of Winery Gersing Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Gersing Cellars. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Gersing Cellars

  • 0With an average score of 4.07/5
  • 2016With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Gersing Cellars.

  • Pinot Noir
  • Merlot
  • Cabernet Sauvignon
  • Nebbiolo

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery Gersing Cellars

Food and wine pairings with a white wine of Winery Gersing Cellars

How Winery Gersing Cellars wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pizza calzone with ham and mushrooms, rabbit sautéed hunter or soupions à la provençale.

The best vintages in the white wines of Winery Gersing Cellars

  • 0With an average score of 4.50/5

The grape varieties most used in the white wines of Winery Gersing Cellars.

  • Viognier

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Gersing Cellars

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gersing Cellars.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.