Winery Gersing CellarsBrio Ciel du Cheval Vinyard Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Brio Ciel du Cheval Vinyard Nebbiolo
Pairings that work perfectly with Brio Ciel du Cheval Vinyard Nebbiolo
Original food and wine pairings with Brio Ciel du Cheval Vinyard Nebbiolo
The Brio Ciel du Cheval Vinyard Nebbiolo of Winery Gersing Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb stew from my mum or orloff roast.
Details and technical informations about Winery Gersing Cellars's Brio Ciel du Cheval Vinyard Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Brio Ciel du Cheval Vinyard Nebbiolo from Winery Gersing Cellars are 0
Informations about the Winery Gersing Cellars
The Winery Gersing Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
