Winery Gersing CellarsBrio Ciel du Cheval Vinyard Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Brio Ciel du Cheval Vinyard Nebbiolo
Pairings that work perfectly with Brio Ciel du Cheval Vinyard Nebbiolo
Original food and wine pairings with Brio Ciel du Cheval Vinyard Nebbiolo
The Brio Ciel du Cheval Vinyard Nebbiolo of Winery Gersing Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, tanjia (lamb shoulder confit) or stuffed cutlets.
Details and technical informations about Winery Gersing Cellars's Brio Ciel du Cheval Vinyard Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Brio Ciel du Cheval Vinyard Nebbiolo from Winery Gersing Cellars are 0
Informations about the Winery Gersing Cellars
The Winery Gersing Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
