Winery Gerhard Wolf - Alte Reben Graur Burgunder Trocken

Winery Gerhard WolfAlte Reben Graur Burgunder Trocken

The Alte Reben Graur Burgunder Trocken of Winery Gerhard Wolf is a white wine from the region of Rheinhessen.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Alte Reben Graur Burgunder Trocken from the Winery Gerhard Wolf

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alte Reben Graur Burgunder Trocken of Winery Gerhard Wolf in the region of Rheinhessen is a .

Details and technical informations about Winery Gerhard Wolf's Alte Reben Graur Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Gerhard Wolf

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Gerhard Wolf is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 50000 of of Germany wines
In the top 8000 of of Rheinhessen wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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