Winery Gerhard Wolf - Bubenheimer Honigberg Riesling Eiswein

Winery Gerhard WolfBubenheimer Honigberg Riesling Eiswein

The Bubenheimer Honigberg Riesling Eiswein of Winery Gerhard Wolf is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bubenheimer Honigberg Riesling Eiswein of the Winery Gerhard Wolf is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Gerhard Wolf's Bubenheimer Honigberg Riesling Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Gerhard Wolf

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Gerhard Wolf is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 7500 of of Rheinhessen wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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