Winery Gerhard Wolf - Gelber Muskateller Feinherb

Winery Gerhard WolfGelber Muskateller Feinherb

The Gelber Muskateller Feinherb of Winery Gerhard Wolf is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Gerhard Wolf's Gelber Muskateller Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Gerhard Wolf

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen

The Winery Gerhard Wolf is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 55000 of of Germany wines
In the top 9000 of of Rheinhessen wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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