Winery Gerhard KarleIhringer Fohrenberg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ihringer Fohrenberg Silvaner Trocken of the Winery Gerhard Karle is in the top 20 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Silvaner Trocken from the Winery Gerhard Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Silvaner Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Silvaner Trocken
Pairings that work perfectly with Ihringer Fohrenberg Silvaner Trocken
Original food and wine pairings with Ihringer Fohrenberg Silvaner Trocken
The Ihringer Fohrenberg Silvaner Trocken of Winery Gerhard Karle matches generally quite well with dishes of veal, pork or vegetarian such as recipes of turkey ballotine, stuffed artichoke or spinach and goat cheese quiche.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Silvaner Trocken.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.