Winery Gerard SchmittVieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Gewürztraminer from the Winery Gerard Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gewürztraminer of Winery Gerard Schmitt in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Vieilles Vignes Gewürztraminer
Original food and wine pairings with Vieilles Vignes Gewürztraminer
The Vieilles Vignes Gewürztraminer of Winery Gerard Schmitt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, grilled mackerel with garlic and herbs or tuscan linguine.
Details and technical informations about Winery Gerard Schmitt's Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Gewürztraminer from Winery Gerard Schmitt are 0
Informations about the Winery Gerard Schmitt
The Winery Gerard Schmitt is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
