Winery Gerard Schmitt - Cuvée Valentin Vendanges Tardives Gewürztraminer

Winery Gerard SchmittCuvée Valentin Vendanges Tardives Gewürztraminer

The Cuvée Valentin Vendanges Tardives Gewürztraminer of Winery Gerard Schmitt is a wine from the region of Alsace.
This wine generally goes well with
The Cuvée Valentin Vendanges Tardives Gewürztraminer of the Winery Gerard Schmitt is in the top 0 of wines of Alsace.

Details and technical informations about Winery Gerard Schmitt's Cuvée Valentin Vendanges Tardives Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).

Informations about the Winery Gerard Schmitt

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alsace

The Winery Gerard Schmitt is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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