Domaine Gérard NeumeyerLe Berger Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Le Berger Pinot Gris from the Domaine Gérard Neumeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Berger Pinot Gris of Domaine Gérard Neumeyer in the region of Alsace is a .
Food and wine pairings with Le Berger Pinot Gris
Pairings that work perfectly with Le Berger Pinot Gris
Original food and wine pairings with Le Berger Pinot Gris
The Le Berger Pinot Gris of Domaine Gérard Neumeyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, red wine fondue or chicken ballotine with ham and mushrooms.
Details and technical informations about Domaine Gérard Neumeyer's Le Berger Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Le Berger Pinot Gris from Domaine Gérard Neumeyer are 2011, 2015
Informations about the Domaine Gérard Neumeyer
The Domaine Gérard Neumeyer is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
