Domaine Gérard NeumeyerGewürztraminer Alsace Grand Cru 'Bruderthal'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Bruderthal' from the Domaine Gérard Neumeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Bruderthal' of Domaine Gérard Neumeyer in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Bruderthal'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Bruderthal'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Bruderthal'
The Gewürztraminer Alsace Grand Cru 'Bruderthal' of Domaine Gérard Neumeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, gratin of ravioli with salmon or dal lentils with coconut milk.
Details and technical informations about Domaine Gérard Neumeyer's Gewürztraminer Alsace Grand Cru 'Bruderthal'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Bruderthal' from Domaine Gérard Neumeyer are 2016, 2015
Informations about the Domaine Gérard Neumeyer
The Domaine Gérard Neumeyer is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace Grand Cru 'Bruderthal' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Bruderthal'
Grand Cru of Molsheim in Bas-Rhin (terraced valley at 235-300 m south-east, brown calcareous soils on hard Muschelkalk and dolomitic Lettenkohle limestone, shallow at the summit rich in gravel, warm and hydrated marl-limestone terroir): Riesling as the majority white king signature — taut and mineral profile, early budding and long ripening. Pinot Gris and Gewurztraminer (30% each) as opulent whites, dry and sweet age-worthy wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
