Domaine Gérard MetzCuvée Mégane Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Mégane Gewürztraminer from the Domaine Gérard Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mégane Gewürztraminer of Domaine Gérard Metz in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Mégane Gewürztraminer
Pairings that work perfectly with Cuvée Mégane Gewürztraminer
Original food and wine pairings with Cuvée Mégane Gewürztraminer
The Cuvée Mégane Gewürztraminer of Domaine Gérard Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, quick smoked salmon croque-monsieur or lentil soup with carrots and coconut milk.
Details and technical informations about Domaine Gérard Metz's Cuvée Mégane Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Gérard Metz
The Domaine Gérard Metz is one of of the world's great estates. It offers 41 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
