The Domaine Gérard Metz is one of the best wineries to follow in Alsace.. It offers 39 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Gérard Metz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gérard Metz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gérard Metz wines with technical and enological descriptions.
How Domaine Gérard Metz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, blue cord or bread with cheese and bacon.
On the nose the sparkling wine of Domaine Gérard Metz. often reveals types of flavors of citrus, strawberries or microbio and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Domaine Gérard Metz. is a powerful with a nice vivacity and a fine and pleasant bubble.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Gérard Metz wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, veal tagine with preserved lemons and saffron or rabbit with green olives.
On the nose the white wine of Domaine Gérard Metz. often reveals types of flavors of tree fruit, lychee or tropical fruit and sometimes also flavors of earth, oak or spices. In the mouth the white wine of Domaine Gérard Metz. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Domaine Gérard Metz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon and leek gratin or traditional tagine (morocco).
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Domaine Gérard Metz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes of veal, rabbit fillet with mustard or tuna nuggets.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Domaine Gérard Metz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, stuffed squid in the sétoise sauce or rabbit with white wine and mushrooms.
Said of a wine rich in flavours.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gérard Metz.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
