Winery Gerald FavreDomaine Clos Gaillard Vieilles Vignes Pouilly Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé from the Winery Gerald Favre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé of Winery Gerald Favre in the region of Loire Valley is a powerful.
Food and wine pairings with Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé
Pairings that work perfectly with Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé
Original food and wine pairings with Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé
The Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé of Winery Gerald Favre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), pasta with tuna and tomato sauce or chicken and shrimp jambalaya.
Details and technical informations about Winery Gerald Favre's Domaine Clos Gaillard Vieilles Vignes Pouilly Fuissé.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Winery Gerald Favre
The Winery Gerald Favre is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
