Winery GeorisThe Endless Summer White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the The Endless Summer White from the Winery Georis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Endless Summer White of Winery Georis in the region of California is a powerful.
Food and wine pairings with The Endless Summer White
Pairings that work perfectly with The Endless Summer White
Original food and wine pairings with The Endless Summer White
The The Endless Summer White of Winery Georis matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna calabrese, stuffed mushrooms or fish paella.
Details and technical informations about Winery Georis's The Endless Summer White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Endless Summer White from Winery Georis are 0
Informations about the Winery Georis
The Winery Georis is one of of the world's great estates. It offers 20 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
