Winery SchneiderPfaffstättner Ried Tagelsteiner Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfaffstättner Ried Tagelsteiner Pinot Noir from the Winery Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffstättner Ried Tagelsteiner Pinot Noir of Winery Schneider in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pfaffstättner Ried Tagelsteiner Pinot Noir
Pairings that work perfectly with Pfaffstättner Ried Tagelsteiner Pinot Noir
Original food and wine pairings with Pfaffstättner Ried Tagelsteiner Pinot Noir
The Pfaffstättner Ried Tagelsteiner Pinot Noir of Winery Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, casserons in the country style or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Schneider's Pfaffstättner Ried Tagelsteiner Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pfaffstättner Ried Tagelsteiner Pinot Noir from Winery Schneider are 2016, 0
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 18 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
