Winery WeinwurmsRoter Muskateller
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Roter Muskateller
Pairings that work perfectly with Roter Muskateller
Original food and wine pairings with Roter Muskateller
The Roter Muskateller of Winery Weinwurms matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or express cherry clafoutis.
Details and technical informations about Winery Weinwurms's Roter Muskateller.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Roter Muskateller from Winery Weinwurms are 0, 2017
Informations about the Winery Weinwurms
The Winery Weinwurms is one of of the world's greatest estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
