Winery WeinwurmsGemischter Schmatz Ried Schilling

White wine of Niederösterreich of Weinland of Austria

The Gemischter Schmatz Ried Schilling of Winery Weinwurms is a white wine from the region of Niederösterreich of Weinland.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Gemischter Schmatz Ried Schilling

Pairings that work perfectly with Gemischter Schmatz Ried Schilling

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Gemischter Schmatz Ried Schilling

The Gemischter Schmatz Ried Schilling of Winery Weinwurms matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna gratin or tagliatelle with scallops.

Details and technical informations about Winery Weinwurms's Gemischter Schmatz Ried Schilling.

Winery

Winery Weinwurms

Grape varieties

Pinot blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Weinwurms

The winery offers 33 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Niederösterreich in the region of Weinland

The Winery Weinwurms is one of of the world's great estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 950 of of Niederösterreich wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Niederösterreich

Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.