Winery WeinwurmsFUNdament Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the FUNdament Grüner Veltliner from the Winery Weinwurms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FUNdament Grüner Veltliner of Winery Weinwurms in the region of Weinland is a with a nice freshness.
Food and wine pairings with FUNdament Grüner Veltliner
Pairings that work perfectly with FUNdament Grüner Veltliner
Original food and wine pairings with FUNdament Grüner Veltliner
The FUNdament Grüner Veltliner of Winery Weinwurms matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, broccoli and blue cheese quiche without pastry or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Weinwurms's FUNdament Grüner Veltliner.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of FUNdament Grüner Veltliner from Winery Weinwurms are 2019, 2017, 0, 2018
Informations about the Winery Weinwurms
The Winery Weinwurms is one of of the world's greatest estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
