Winery GeograficoCerraia Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerraia Rosso di Montepulciano from the Winery Geografico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerraia Rosso di Montepulciano of Winery Geografico in the region of Tuscany is a .
Food and wine pairings with Cerraia Rosso di Montepulciano
Pairings that work perfectly with Cerraia Rosso di Montepulciano
Original food and wine pairings with Cerraia Rosso di Montepulciano
The Cerraia Rosso di Montepulciano of Winery Geografico matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, harira algerian soup or moroccan style veal brochette.
Details and technical informations about Winery Geografico's Cerraia Rosso di Montepulciano.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cerraia Rosso di Montepulciano from Winery Geografico are 2012, 0
Informations about the Winery Geografico
The Winery Geografico is one of of the world's great estates. It offers 70 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
