Winery GeograficoCerraia Rosso di Montepulciano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerraia Rosso di Montepulciano from the Winery Geografico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerraia Rosso di Montepulciano of Winery Geografico in the region of Tuscany is a .
Food and wine pairings with Cerraia Rosso di Montepulciano
Pairings that work perfectly with Cerraia Rosso di Montepulciano
Original food and wine pairings with Cerraia Rosso di Montepulciano
The Cerraia Rosso di Montepulciano of Winery Geografico matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, ramadan berber soup (harira) or duck breast with red fruits.
Details and technical informations about Winery Geografico's Cerraia Rosso di Montepulciano.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Cerraia Rosso di Montepulciano from Winery Geografico are 2012, 0
Informations about the Winery Geografico
The Winery Geografico is one of of the world's great estates. It offers 70 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
