Winery Geoffreys BaySouth Eastern Australia Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Australia Shiraz from the Winery Geoffreys Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Australia Shiraz of Winery Geoffreys Bay in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Eastern Australia Shiraz
Pairings that work perfectly with South Eastern Australia Shiraz
Original food and wine pairings with South Eastern Australia Shiraz
The South Eastern Australia Shiraz of Winery Geoffreys Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit socks in gibelotte.
Details and technical informations about Winery Geoffreys Bay's South Eastern Australia Shiraz.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of South Eastern Australia Shiraz from Winery Geoffreys Bay are 2014
Informations about the Winery Geoffreys Bay
The Winery Geoffreys Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
