Winery Geoffreys BaySouth Eastern Australia Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Eastern Australia Shiraz from the Winery Geoffreys Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Australia Shiraz of Winery Geoffreys Bay in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with South Eastern Australia Shiraz
Pairings that work perfectly with South Eastern Australia Shiraz
Original food and wine pairings with South Eastern Australia Shiraz
The South Eastern Australia Shiraz of Winery Geoffreys Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, tanjia (lamb shoulder confit) or duck pot au feu.
Details and technical informations about Winery Geoffreys Bay's South Eastern Australia Shiraz.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of South Eastern Australia Shiraz from Winery Geoffreys Bay are 0, 2014
Informations about the Winery Geoffreys Bay
The Winery Geoffreys Bay is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
