Winery Gentle Folk WineVillage Pinot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Village Pinot from the Winery Gentle Folk Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Village Pinot of Winery Gentle Folk Wine in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Village Pinot of Winery Gentle Folk Wine in the region of Australie du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, forest floor or strawberries.
Food and wine pairings with Village Pinot
Pairings that work perfectly with Village Pinot
Original food and wine pairings with Village Pinot
The Village Pinot of Winery Gentle Folk Wine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), veal chop with mushrooms or duck and peach brochettes.
Details and technical informations about Winery Gentle Folk Wine's Village Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Village Pinot from Winery Gentle Folk Wine are 2019, 2018
Informations about the Winery Gentle Folk Wine
The Winery Gentle Folk Wine is one of of the world's greatest estates. It offers 33 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
