Winery Genaro CacaceChikiyam Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Chikiyam Petit Verdot
Pairings that work perfectly with Chikiyam Petit Verdot
Original food and wine pairings with Chikiyam Petit Verdot
The Chikiyam Petit Verdot of Winery Genaro Cacace matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecue burger or bacon and warm goat cheese quiche.
Details and technical informations about Winery Genaro Cacace's Chikiyam Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Chikiyam Petit Verdot from Winery Genaro Cacace are 2016, 0, 2019, 2017 and 2015.
Informations about the Winery Genaro Cacace
The Winery Genaro Cacace is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
