Winery Gebr. Kümin Weinbau und Weinhandel - Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir

Winery Gebr. Kümin Weinbau und WeinhandelTrio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir of Winery Gebr. Kümin Weinbau und Weinhandel is a red wine from the region of Columbia Valley of Washington.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Diolinoir and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir from the Winery Gebr. Kümin Weinbau und Weinhandel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir of Winery Gebr. Kümin Weinbau und Weinhandel in the region of Washington is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Gebr. Kümin Weinbau und Weinhandel's Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50

The best vintages of Trio Classico Pinot Noir - Cabernet Sauvignon - Diolinoir from Winery Gebr. Kümin Weinbau und Weinhandel are 0

Informations about the Winery Gebr. Kümin Weinbau und Weinhandel

The winery offers 79 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Gebr. Kümin Weinbau und Weinhandel is one of of the world's great estates. It offers 72 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 6500 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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