Winery GebetsbergerSteinporz Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinporz Smaragd Grüner Veltliner from the Winery Gebetsberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinporz Smaragd Grüner Veltliner of Winery Gebetsberger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Steinporz Smaragd Grüner Veltliner
Pairings that work perfectly with Steinporz Smaragd Grüner Veltliner
Original food and wine pairings with Steinporz Smaragd Grüner Veltliner
The Steinporz Smaragd Grüner Veltliner of Winery Gebetsberger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), leek, goat cheese and bacon quiche or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Gebetsberger's Steinporz Smaragd Grüner Veltliner.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Steinporz Smaragd Grüner Veltliner from Winery Gebetsberger are 0, 2016, 2017
Informations about the Winery Gebetsberger
The Winery Gebetsberger is one of of the world's greatest estates. It offers 7 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
