Winery Geantet-PansiotClairet Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clairet Rosé
Pairings that work perfectly with Clairet Rosé
Original food and wine pairings with Clairet Rosé
The Clairet Rosé of Winery Geantet-Pansiot matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, caramelized lamb mice or beef stew.
Details and technical informations about Winery Geantet-Pansiot's Clairet Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Geantet-Pansiot
The Winery Geantet-Pansiot is one of of the world's great estates. It offers 42 wines for sale in the of Bourgogne Clairet to come and discover on site or to buy online.
The wine region of Bourgogne Clairet
The AOC Bourgogne Clairet is delimited on the appellation area of the Burgundy region, more precisely on the 1. 980 hectares of the wine area devoted to red wines. These are vinified mainly from the Pinot noir and pinot gris grape varieties, and offer a varied range of rosés, due to very different terroirs. But this appellation is better known as AOC Bourgogne rosé.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
