Winery Le Cellier de la RoseBourgogne Hautes-Côtes de Beaune Tête de Cuvée
Red wine
This wine generally goes well with poultry, beef or veal.
The Bourgogne Hautes-Côtes de Beaune Tête de Cuvée of the Winery Le Cellier de la Rose is in the top 5 of wines of Bourgogne Hautes-Côtes de Beaune.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
The Bourgogne Hautes-Côtes de Beaune Tête de Cuvée of Winery Le Cellier de la Rose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal tagine with carrots and dried apricots or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Le Cellier de la Rose's Bourgogne Hautes-Côtes de Beaune Tête de Cuvée.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Le Cellier de la Rose
The Winery Le Cellier de la Rose is one of of the world's greatest estates. It offers 1 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
