Winery Le Cellier de la RoseBourgogne Hautes-Côtes de Beaune Tête de Cuvée
Red wine
This wine generally goes well with poultry, beef or veal.
The Bourgogne Hautes-Côtes de Beaune Tête de Cuvée of the Winery Le Cellier de la Rose is in the top 5 of wines of Bourgogne Hautes-Côtes de Beaune.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune Tête de Cuvée
The Bourgogne Hautes-Côtes de Beaune Tête de Cuvée of Winery Le Cellier de la Rose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), calf's head with sauce ravigote or chicken waterzooi à la gantoise.
Details and technical informations about Winery Le Cellier de la Rose's Bourgogne Hautes-Côtes de Beaune Tête de Cuvée.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Le Cellier de la Rose
The Winery Le Cellier de la Rose is one of of the world's greatest estates. It offers 1 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
