Winery Marks & SpencerVal de Loire Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Val de Loire Sauvignon Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Loire Sauvignon Blanc of Winery Marks & Spencer in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Val de Loire Sauvignon Blanc of Winery Marks & Spencer in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Val de Loire Sauvignon Blanc
Pairings that work perfectly with Val de Loire Sauvignon Blanc
Original food and wine pairings with Val de Loire Sauvignon Blanc
The Val de Loire Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, tagliatelle with shrimps or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Marks & Spencer's Val de Loire Sauvignon Blanc.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Val de Loire Sauvignon Blanc from Winery Marks & Spencer are 2019, 2016, 2012, 2017 and 2015.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
