Winery Marks & SpencerVal de Loire Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Val de Loire Sauvignon Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Loire Sauvignon Blanc of Winery Marks & Spencer in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Val de Loire Sauvignon Blanc of Winery Marks & Spencer in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Val de Loire Sauvignon Blanc
Pairings that work perfectly with Val de Loire Sauvignon Blanc
Original food and wine pairings with Val de Loire Sauvignon Blanc
The Val de Loire Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), jambalaya (louisiana) or chicken colombo.
Details and technical informations about Winery Marks & Spencer's Val de Loire Sauvignon Blanc.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Val de Loire Sauvignon Blanc from Winery Marks & Spencer are 2019, 2016, 2012, 2017 and 2015.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
