Winery Marks & SpencerSicilian Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicilian Shiraz from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicilian Shiraz of Winery Marks & Spencer in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sicilian Shiraz of Winery Marks & Spencer in the region of Sicily often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, pepper or black fruits.
Food and wine pairings with Sicilian Shiraz
Pairings that work perfectly with Sicilian Shiraz
Original food and wine pairings with Sicilian Shiraz
The Sicilian Shiraz of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pho soup or lamb tagine with broad beans.
Details and technical informations about Winery Marks & Spencer's Sicilian Shiraz.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sicilian Shiraz from Winery Marks & Spencer are 2017, 2014, 2015, 2016 and 2013.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gutedel
See chasselas.
