Winery Marks & SpencerCatarratto - Pinot Grigio Frizzante Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Catarratto - Pinot Grigio Frizzante Rosé
Pairings that work perfectly with Catarratto - Pinot Grigio Frizzante Rosé
Original food and wine pairings with Catarratto - Pinot Grigio Frizzante Rosé
The Catarratto - Pinot Grigio Frizzante Rosé of Winery Marks & Spencer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of calf sweetbread with mushrooms, arroz de marisco or chicken and mushroom risotto.
Details and technical informations about Winery Marks & Spencer's Catarratto - Pinot Grigio Frizzante Rosé.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
