Winery Marks & SpencerCatarratto - Pinot Grigio Frizzante Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Catarratto - Pinot Grigio Frizzante Rosé
Pairings that work perfectly with Catarratto - Pinot Grigio Frizzante Rosé
Original food and wine pairings with Catarratto - Pinot Grigio Frizzante Rosé
The Catarratto - Pinot Grigio Frizzante Rosé of Winery Marks & Spencer matches generally quite well with dishes of veal, shellfish or poultry such as recipes of atriaux en sauce, flying with the wind of the seas or zucchini and goat cheese quiche.
Details and technical informations about Winery Marks & Spencer's Catarratto - Pinot Grigio Frizzante Rosé.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
