Winery Marks & SpencerBurra Brook Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burra Brook Pinot Grigio from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burra Brook Pinot Grigio of Winery Marks & Spencer in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Burra Brook Pinot Grigio of Winery Marks & Spencer in the region of Australie du Sud often reveals types of flavors of citrus, lemon or pear and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Burra Brook Pinot Grigio
Pairings that work perfectly with Burra Brook Pinot Grigio
Original food and wine pairings with Burra Brook Pinot Grigio
The Burra Brook Pinot Grigio of Winery Marks & Spencer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, pork colombo or rabbit legs with mushrooms.
Details and technical informations about Winery Marks & Spencer's Burra Brook Pinot Grigio.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Burra Brook Pinot Grigio from Winery Marks & Spencer are 2013, 2019, 2018, 2016 and 2017.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of of the world's great estates. It offers 455 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
