Winery Marks & SpencerAustralian Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Australian Shiraz from the Winery Marks & Spencer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australian Shiraz of Winery Marks & Spencer in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Australian Shiraz of Winery Marks & Spencer in the region of Australie du Sud-Est often reveals types of flavors of earth, black fruit.
Food and wine pairings with Australian Shiraz
Pairings that work perfectly with Australian Shiraz
Original food and wine pairings with Australian Shiraz
The Australian Shiraz of Winery Marks & Spencer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, merguez with lentils or home-made cassoulet.
Details and technical informations about Winery Marks & Spencer's Australian Shiraz.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Australian Shiraz from Winery Marks & Spencer are 2015, 2017, 2016, 2014
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Australie du Sud-Est.. It offers 455 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
