Winery GazzottiBonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda from the Winery Gazzotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Gazzotti in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Gazzotti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, eggplant lasagna or lamb in a crown with spring vegetables.
Details and technical informations about Winery Gazzotti's Bonarda.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Bonarda from Winery Gazzotti are 0
Informations about the Winery Gazzotti
The Winery Gazzotti is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
