Winery GazzerosseTerno Petit Verdot - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terno Petit Verdot - Syrah from the Winery Gazzerosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terno Petit Verdot - Syrah of Winery Gazzerosse in the region of Sicily is a powerful.
Food and wine pairings with Terno Petit Verdot - Syrah
Pairings that work perfectly with Terno Petit Verdot - Syrah
Original food and wine pairings with Terno Petit Verdot - Syrah
The Terno Petit Verdot - Syrah of Winery Gazzerosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, italian pasta or daniel's algerian couscous.
Details and technical informations about Winery Gazzerosse's Terno Petit Verdot - Syrah.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terno Petit Verdot - Syrah from Winery Gazzerosse are 2006, 0
Informations about the Winery Gazzerosse
The Winery Gazzerosse is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
