Winery GawlerG7 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the G7 Chardonnay from the Winery Gawler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G7 Chardonnay of Winery Gawler in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with G7 Chardonnay
Pairings that work perfectly with G7 Chardonnay
Original food and wine pairings with G7 Chardonnay
The G7 Chardonnay of Winery Gawler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, poached salmon in coconut milk with curry or quiche without pastry.
Details and technical informations about Winery Gawler's G7 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gawler
The Winery Gawler is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
