Winery GawlerG7 Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the G7 Cabernet Sauvignon from the Winery Gawler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G7 Cabernet Sauvignon of Winery Gawler in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
eucalyptus
On the nose the G7 Cabernet Sauvignon of Winery Gawler in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with G7 Cabernet Sauvignon
Pairings that work perfectly with G7 Cabernet Sauvignon
Original food and wine pairings with G7 Cabernet Sauvignon
The G7 Cabernet Sauvignon of Winery Gawler matches generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf en daube, tajine with 2 meats and preserved lemons or fried chicken.
Details and technical informations about Winery Gawler's G7 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of G7 Cabernet Sauvignon from Winery Gawler are 2018
Informations about the Winery Gawler
The Winery Gawler is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.