Winery GavioliTalento Metodo Classico Brut Cuvée
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Talento Metodo Classico Brut Cuvée
Pairings that work perfectly with Talento Metodo Classico Brut Cuvée
Original food and wine pairings with Talento Metodo Classico Brut Cuvée
The Talento Metodo Classico Brut Cuvée of Winery Gavioli matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb chops à la champvallon or eggs in meurette.
Details and technical informations about Winery Gavioli's Talento Metodo Classico Brut Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Talento Metodo Classico Brut Cuvée from Winery Gavioli are 0
Informations about the Winery Gavioli
The Winery Gavioli is one of of the world's great estates. It offers 27 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
