Château Gaudrelle (Alexandre Monmousseau)Vouvray Brut Millesimé
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Vouvray Brut Millesimé of the Château Gaudrelle (Alexandre Monmousseau) is in the top 50 of wines of Vouvray.
Wine flavors and olphactive analysis
On the nose the Vouvray Brut Millesimé of Château Gaudrelle (Alexandre Monmousseau) in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vouvray Brut Millesimé
Pairings that work perfectly with Vouvray Brut Millesimé
Original food and wine pairings with Vouvray Brut Millesimé
The Vouvray Brut Millesimé of Château Gaudrelle (Alexandre Monmousseau) matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with cream and fettuccine, daube of conger or apple cake.
Details and technical informations about Château Gaudrelle (Alexandre Monmousseau)'s Vouvray Brut Millesimé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vouvray Brut Millesimé from Château Gaudrelle (Alexandre Monmousseau) are 2011, 1931, 2013
Informations about the Château Gaudrelle (Alexandre Monmousseau)
The Château Gaudrelle (Alexandre Monmousseau) is one of of the world's greatest estates. It offers 25 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
