Winery Gary FarrellGap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir from the Winery Gary Farrell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir of Winery Gary Farrell in the region of California is a with a nice freshness.
Food and wine pairings with Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir
Pairings that work perfectly with Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir
Original food and wine pairings with Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir
The Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir of Winery Gary Farrell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, traditional veal stew or turnip confit with parma cheese.
Details and technical informations about Winery Gary Farrell's Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gap's Crown Vineyard Clone 667 Three Barrel Selection Pinot Noir from Winery Gary Farrell are 0
Informations about the Winery Gary Farrell
The Winery Gary Farrell is one of of the world's great estates. It offers 62 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
