Winery Gary Farrell - Archer Family Vineyard Syrah

Winery Gary FarrellArcher Family Vineyard Syrah

The Archer Family Vineyard Syrah of Winery Gary Farrell is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Archer Family Vineyard Syrah of the Winery Gary Farrell is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Gary Farrell's Archer Family Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).

Informations about the Winery Gary Farrell

The winery offers 72 different wines.
Its wines get an average rating of 4.2.
It is in the top 50 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Gary Farrell is one of of the world's great estates. It offers 62 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 1500 of of Russian River Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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