The Winery Gartelmann is one of the best wineries to follow in Hunter Valley.. It offers 30 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Gartelmann wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gartelmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gartelmann wines with technical and enological descriptions.
How Winery Gartelmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, goat cheese and mustard pie, scallops with cream or king's cake with frangipane.
On the nose the white wine of Winery Gartelmann. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Gartelmann. is a powerful with a nice freshness.
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
Humid subtropical climate.
How Winery Gartelmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, salmon with honey and soy or tuna, pepper and tomato quiche.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Gartelmann wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, shish kebab or rabbit on the barbecue.
On the nose the red wine of Winery Gartelmann. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Gartelmann. is a powerful with a nice balance between acidity and tannins.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Gartelmann wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or ultra-fast and yet so light....
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Winery Gartelmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, thiebou yappe from senegal (rice with lamb) or mediterranean lamb necklace.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gartelmann.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
