The Winery Gartelmann is one of the best wineries to follow in Hunter Valley.. It offers 30 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Gartelmann wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gartelmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gartelmann wines with technical and enological descriptions.
How Winery Gartelmann wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate with vinegar and capers, jambalaya (louisiana) or pancakes.
On the nose the white wine of Winery Gartelmann. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Gartelmann. is a powerful with a nice freshness.
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Gartelmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, tuna and mayonnaise onigiri or goat cheese and bacon quiche.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gartelmann wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tunisian haja or grandma melanie's cassoulet.
On the nose the red wine of Winery Gartelmann. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Gartelmann. is a powerful with a nice balance between acidity and tannins.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Gartelmann wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken on a bed of summer vegetables or king's cake with frangipane.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Gartelmann wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, moroccan lamb shoulder or tunisian tagine.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gartelmann.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
