Winery GartelmannStephanie Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stephanie Pinot Gris from the Winery Gartelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stephanie Pinot Gris of Winery Gartelmann in the region of Nouvelle-Galles du Sud is a .
Wine flavors and olphactive analysis
Food and wine pairings with Stephanie Pinot Gris
Pairings that work perfectly with Stephanie Pinot Gris
Original food and wine pairings with Stephanie Pinot Gris
The Stephanie Pinot Gris of Winery Gartelmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, chicken legs and changing or sauté of pork with chorizo.
Details and technical informations about Winery Gartelmann's Stephanie Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Stephanie Pinot Gris from Winery Gartelmann are 0
Informations about the Winery Gartelmann
The Winery Gartelmann is one of of the world's great estates. It offers 25 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
