Winery GartelmannPhillip Alexander Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Phillip Alexander Cabernet - Merlot from the Winery Gartelmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phillip Alexander Cabernet - Merlot of Winery Gartelmann in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Phillip Alexander Cabernet - Merlot of Winery Gartelmann in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit.
Food and wine pairings with Phillip Alexander Cabernet - Merlot
Pairings that work perfectly with Phillip Alexander Cabernet - Merlot
Original food and wine pairings with Phillip Alexander Cabernet - Merlot
The Phillip Alexander Cabernet - Merlot of Winery Gartelmann matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), express beef cannelloni or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Gartelmann's Phillip Alexander Cabernet - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Phillip Alexander Cabernet - Merlot from Winery Gartelmann are 2015, 0, 2016
Informations about the Winery Gartelmann
The Winery Gartelmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Mudgee to come and discover on site or to buy online.
The wine region of Mudgee
Historic Australian high-altitude region (450-1,000 m) west of Sydney: signature Shiraz as king red - fleshy and spicy with notes of blackberry, plum, black cherry, chocolate, pepper and a eucalyptus touch, round tannins and generous alcohol. Structured Cabernet (blackcurrant, cedar) in renowned support. Ample Chardonnay and Sémillon in whites. Italian grapes (Sangiovese, Barbera) on the rise.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
