Winery GarroneMargherita Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Margherita Barbera from the Winery Garrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margherita Barbera of Winery Garrone in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Margherita Barbera
Pairings that work perfectly with Margherita Barbera
Original food and wine pairings with Margherita Barbera
The Margherita Barbera of Winery Garrone matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, white wine fondue or wild boar stew.
Details and technical informations about Winery Garrone's Margherita Barbera.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery Garrone
The Winery Garrone is one of of the world's greatest estates. It offers 21 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
