Winery GarroneM2 Macerato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the M2 Macerato Bianco from the Winery Garrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M2 Macerato Bianco of Winery Garrone in the region of Piedmont is a powerful.
Food and wine pairings with M2 Macerato Bianco
Pairings that work perfectly with M2 Macerato Bianco
Original food and wine pairings with M2 Macerato Bianco
The M2 Macerato Bianco of Winery Garrone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, scallops on a bed of leeks or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Garrone's M2 Macerato Bianco.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Garrone
The Winery Garrone is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
