Winery GaribaldiGuerello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guerello Rosso from the Winery Garibaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guerello Rosso of Winery Garibaldi in the region of Puglia is a powerful.
Food and wine pairings with Guerello Rosso
Pairings that work perfectly with Guerello Rosso
Original food and wine pairings with Guerello Rosso
The Guerello Rosso of Winery Garibaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, spaghetti bolognese or lamb kleftiko (greek).
Details and technical informations about Winery Garibaldi's Guerello Rosso.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Guerello Rosso from Winery Garibaldi are 0, 2013
Informations about the Winery Garibaldi
The Winery Garibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
