Winery GaribaldiIddu'è Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iddu'è Rosso from the Winery Garibaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iddu'è Rosso of Winery Garibaldi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Iddu'è Rosso
Pairings that work perfectly with Iddu'è Rosso
Original food and wine pairings with Iddu'è Rosso
The Iddu'è Rosso of Winery Garibaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with walnuts and treviso red salad or lamb tagine with dried apricots.
Details and technical informations about Winery Garibaldi's Iddu'è Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iddu'è Rosso from Winery Garibaldi are 2015, 2010, 2011, 0
Informations about the Winery Garibaldi
The Winery Garibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
