The Winery Gargoulette is one of the world's great estates. It offers 2 wines for sale in of Collines Rhodaniennes to come and discover on site or to buy online.
Looking for the best Winery Gargoulette wines in Collines Rhodaniennes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gargoulette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gargoulette wines with technical and enological descriptions.
How Winery Gargoulette wines pair with each other generally quite well with dishes such as recipes .
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
In the mouth of Collines Rhodaniennes is a powerful with a nice freshness. We currently count 121 estates and châteaux in the of Collines Rhodaniennes, producing 327 different wines in conventional, organic and biodynamic agriculture. The wines of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Gargoulette wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg or shoulder of lamb with honey and thyme or couscous from the sea.
Most certainly Armenian.
Planning a wine route in the of Collines Rhodaniennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gargoulette.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
