The Chateau de Cheylus is one of the world's great estates. It offers 9 wines for sale in of Collines Rhodaniennes to come and discover on site or to buy online.
Looking for the best Chateau de Cheylus wines in Collines Rhodaniennes among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Cheylus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Cheylus wines with technical and enological descriptions.
How Chateau de Cheylus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, royal couscous or auvergne potée.
On the nose the red wine of Chateau de Cheylus. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, licorice or black currant. In the mouth the red wine of Chateau de Cheylus. is a powerful with a nice balance between acidity and tannins.
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
In the mouth of Collines Rhodaniennes is a powerful with a nice freshness. We currently count 121 estates and châteaux in the of Collines Rhodaniennes, producing 327 different wines in conventional, organic and biodynamic agriculture. The wines of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food.
How Chateau de Cheylus wines pair with each other generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of tartiflette, aïoli or pasta gratin with mortau sausage.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Collines Rhodaniennes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Cheylus.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
