Chateau de CheylusCôtes-du-Rhône St-Julien en St-Alban
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Côtes-du-Rhône St-Julien en St-Alban of the Chateau de Cheylus is in the top 40 of wines of Côtes-du-Rhône.
Food and wine pairings with Côtes-du-Rhône St-Julien en St-Alban
Pairings that work perfectly with Côtes-du-Rhône St-Julien en St-Alban
Original food and wine pairings with Côtes-du-Rhône St-Julien en St-Alban
The Côtes-du-Rhône St-Julien en St-Alban of Chateau de Cheylus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with dried fruits and herbs or giant paella cooked on a wood fire.
Details and technical informations about Chateau de Cheylus's Côtes-du-Rhône St-Julien en St-Alban.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Chateau de Cheylus
The Chateau de Cheylus is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
